Busboys are on their feet throughout a shift and do a lot of repetitive bending and lifting throughout the dining room and back of house. What to Expect Bussing Tablesīussing tables is a physically demanding jobs. On the job training will help new bussers learn all of the job requirements and adjust seamlessly to the work environment. So, basic customer service skills and communication skills are necessary in order to hold this job, although previous work experience is generally not necessary. In some restaurants, bussers may also act as food runners who deliver meals to diners and/or be expected to help answer phones or even assist with taking reservations. They have minimum contact with customers but are still required to possess exceptional customer service skills.Bussers usually have very limited contact with diners, although they may refill water glasses and relay customer requests to servers. Since a busser’s role requires one to be on his or her feet for long hours, physical stamina is an absolute must in this job. The ability to stay on your feet constantly is a given in this role.Īlso, you have to be extremely organized as you will be responsible for the overall ambiance of the restaurant area.
To work as a restaurant busser, you need a high school diploma or a GED. Assist in bussing banquet and buffet tables and ascertain refilling of dishes in a timely manner.Handle station stocking duties by ensuring that all condiments and napkins are available at all times.Keep restaurant areas clean of debris and clutter and keep stations clean and tidy.Maintain awareness of litter on the floor and pick it up during the cleaning process.Light candles and ensure that they are replaced when they burn out.Set tables for maximum capacity and ensure that ashtrays are made available in smoke zones.Check chairs and booths for crumbs and other spills and ensure that they are cleaned properly.Move condiments and table decorations after customers leave and replace tablecloths.Remove plates after customers leave and ensure that they are safely delivered to the kitchen area.Serve coffee and tea and ensure that cream, sugar, and artificial sweeteners are always available.Prepare bread baskets and ensure that they are served as soon as customers are seated.Refill water glasses and take and fill orders for beverages.Ensure that the right amount of tableware is available at all times.Set tables by placing dishes and flatware on them and change mats and table cloths.Sample Duties for Restaurant Busser Resume Not all restaurants employ the services of bussers but those who do, end up making their food service processes smooth.Īt times, bussers are also required to fill in for servers and waiters which is why they are given on-the-job training to perform this work as well.Ī major part of a busser’s job is to clean tables and chairs and ensure that the condiments station is properly stocked. Restaurant bussers are hired especially to handle table setting duties and assisting with serving food items. People working behind the scenes in restaurants hold a lot of importance, even though they are not usually noticed by customers.
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